Sunday, 8 July 2012

GENERAL MANAGER, KITCHEN MANAGER

Details: Our client is actively seeking qualified and energetic professionals to join their management team in their restaurants.Exciting opportunities exists for experienced managers with Fine Dining Full Service background. Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment. A minimum of five years experience required in a high volume full service fine dining operation with profit and loss operational awareness. Responsibilities include: Provide leadership and training of personnel Manage day to day Operation of restaurant Train and develop employees Ensure compliance of company’s guidelines and specifications  Motivate and build a strong team

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