Details: Sodexo is seeking a Chef Manager for Piedmont Crossing, a 300 resident CCRC located in Thomasville, NC. The Chef Manager will oversee the kitchen production. Responsibilities include food inventory and ordering, conducting culinary training, and supervising a staff of hourly employees. The Chef Manager adheres to HACCP guidelines regarding the production, preparation and presentation of food and implements business practices to uphold Sodexo's mission and values. Senior Living experience is preferred. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Become a member of Sodexo Careers LinkedIn group at http://www.linkedin.com/groups/Sodexo-USA-Careers-44261/about and then join our Sodexo LinkedIn Culinary group.Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo will require a background check and may require a drug screen for this position.Sodexo is an EEO/AA/M/F/D/V employer.
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