Details: Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talented chefs to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless. Each chef will complete an extensive Manager in Training program which includes back of the house training, financial systems, invoice processing, scheduling, budgets, costs control, expense reports, vendor relationships, recruitment and hiring training. The ideal chef is motivated, results oriented and committed to exceeding customer expectations through great food and exemplary customer service. Responsibilities Recruit, train and monitor the development of all levels of kitchen staff Lead team of employees to provide the freshest, best food possible in accordance with Nordstrom culinary standards Maintain and manage the restaurant kitchen environment by monitoring kitchen presentation and cleanliness Effectively schedule labor to meet coverage needs and labor cost guidelines Effectively manage production and purchasing to meet quality standards and cost guidelines Motivate kitchen team to push themselves for efficiency, strive for culinary excellence, comply with Company procedures and maximize profitability Oversee restaurant operations in absence of restaurant manager
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