Friday, 20 July 2012

Banquet Chef

Details: The Peabody Orlando is a custom-built Orlando hotel catering to the meetings and conventions industry nationwide. The hotel is a masterpiece of contemporary design and luxurious décor and furnishings. Since opening its doors in 1986, The Peabody Orlando has established itself as the Orlando convention hotel of choice for the nation's professional meeting planners. As one of only two Forbes Four-Star, AAA Four Diamond hotels in the entire city, The Peabody Orlando has won every major hotel industry award for excellence in all aspects of its operation and most importantly, for the outstanding achievements of its associates, collectively and individually. We invite you to come and be part of "Simply the Finest" hotel team in Central Florida. Qualified candidates, please submit an online application @ www.peabodyorlando.com/careers EOE M/F/D/VA Drug-Free and Tobacco-Free WorkplaceResponsible for supervising the entire food preparation staff and supervises all cooking operations by inspecting food preparations. Other Job Tasks:• Develops menus and pricing for catered functions.• Control quantity of production by supervising hourly employees, writing prep list according to BEO's, timing and gauging of how daily production is moving.• Requisitions food and supplies to prepare banquet.• Develops and plans food menus for functions.• Train and develop employees on a technical and creative level.

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