Details: New Restaurant Opening – Hiring All Heart of the House Employees!-Arden, NC-Hiring begins 8/10, apply NOW for consideration!We here at Olive Garden are looking to add energetic, outgoing, talented people to our Restaurant Staff at our NEW Arden, NC location.Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.We are seeking candidates with the following experience: (Click on a link to be redirected to the application for that specific position!) Line Cook Dish Preparation / Production / Backup Dishwasher Machine Operator / UtilityClick APPLY NOW! to view all of our openings in Arden! Hiring for ALL hourly positions!
Monday, 30 July 2012
Servers / Wait Staff, Bartenders, Host / Hostesses - Hiring NOW!
Details: New Restaurant Opening – Hiring All Front of the House Employees!-Arden, NC-Hiring begins 8/10, apply NOW for consideration!We here at Olive Garden are looking to add energetic, outgoing, talented people to our Restaurant Staff at our NEW Arden, NC location.Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.We are seeking candidates with the following experience: (Click on a link to be redirected to the application for that specific position!) Server / Wait Staff Bartender Host/Hostess Service Assistant/BusserClick APPLY NOW! to view all of our openings in Arden! Hiring for ALL hourly positions!
Servers / Wait Staff, Bartenders, Host / Hostesses - Hiring NOW!
Details: New Restaurant Opening – Hiring All Front of the House Employees!-Arden, NC-Hiring begins 8/10, apply NOW for consideration!We here at Olive Garden are looking to add energetic, outgoing, talented people to our Restaurant Staff at our NEW Arden, NC location.Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.We are seeking candidates with the following experience: (Click on a link to be redirected to the application for that specific position!) Server / Wait Staff Bartender Host/Hostess Service Assistant/BusserClick APPLY NOW! to view all of our openings in Arden! Hiring for ALL hourly positions!
National Account Exec - Regional Hospitality Sales
Details: Would you like a career as a top sales professional for an industry leader? Vistar is known for being the market segment leader in all segments they operate in. As a business unit of Performance Food Group, a fortune 500 company, you would be part of a winning team. With more than 10,000 employees in our company, we have a great culture that gives you the opportunity to grow. We offer great benefits and a competitive salary with a ?sky is the limit? commission structure. We are looking for a goal oriented self starter that can operate in a fast paced selling environment. If you have a winning attitude and a desire to sell, we want you!Vistar has expanded into a new market segment and the sales are ?off the charts?. As a result of our unparalleled growth in this new market segment, we are looking for a professional seller to take us to the next level. Come join our winning team. The primary responsibility of the regional hospitality sales associate is to develop a sales strategy and build relationships with potential customers in your region. Selling is at the core of this position.ResponsibilitiesIn conjunction with supervisor, develop a sales strategy for your market;Develop and make presentations of company products and services to current and potential clients;Present sales contracts;Conduct product training;Maintain sales activity records and prepare sales reports;Respond to sales inquiries, leads and concerns by phone, electronically or in person;Ensure customer service satisfaction and good client relationships;Perform quality checks on product and service delivery;Conduct market research and surveys;Participate in sales events, trade shows and product knowledge training opportunities; andMonitor competitors, market conditions and product development.CompensationCompetative base salary with a ?sky is the limit? commission;Company credit card for sales based expenses;Vehicle Allowance Program;Computer and cell phone provided; andBenefitsVistar is an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, national origin, the presence of mental, physical, or sensory disability, sexual orientation, or any other basis prohibited by federal or state law.
Restaurant Managers
Details: Hospitality Recruiters (HR) represents over 40 companies nationally who are now hiring Management personnel:*Opportunities in the Restaurant Industry*All levels from Assistant to Multi Unit *Family, Fine Dining, Casual Dining, Fast Food & Management Services*Local and national positionsThese companies offer great benefits, a strong commitment to quality of life, advancement opportunities and competitive compensation packages.*Assistant Managers $25K-$45K Bonus*Chefs / Sous Chefs $45K-$55K Bonus*Kitchen Managers $35K-$50K Bonus*General Managers $40K-$85K Bonus*Food Service Directors $35K-$45K Bonus*Multi Unit $45K-$100K Bonus
Restaurant Steward - Busser
Details: We are currently searching for a Restaurant Steward based onboard our ship on the seas of Hawai'i. POSITION SUMMARYEnsure efficient cleaning, daily service, sanitation, stocking and support of assigned area within the hotel operation on-board your vessel, according to USPH regulations.In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.ESSENTIAL FUNCTIONS Follows the company food and beverage standards. Ensures that the bar or lounge has always clean and sanitized glassware, utensils and other equipment needed. Ensures that the assigned bar pantries and other work areas are maintained cleaned and organized. Helps to set up special events and functions as instructed by management on the ship. Follow the Corporate Sanitation Policy Ensures the galley and all equipment, cook and dinnerware are properly cleaned and stored. Ensures that the restaurants are properly cleaned during and at the end of each meal period, according to schedules and up to the public health standards of the company. Deep cleaning & ongoing cleaning maintenance of all provision areas & provisioning equipment to USPH / FDA / SEMS standards & requirements. Assist with the loading, storing, preparation & issuance of food requisitions. Set up / breakdown of provisioning equipment for receiving, loading & issuance
Line Cooks / Chefs, Dish Prep / Production, Dishwashers
Details: New Restaurant Opening – Hiring All Heart of the House Employees!-Arden, NC-Hiring begins 8/10, apply NOW for consideration!We here at Olive Garden are looking to add energetic, outgoing, talented people to our Restaurant Staff at our NEW Arden, NC location.Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.We are seeking candidates with the following experience: (Click on a link to be redirected to the application for that specific position!) Line Cook Dish Preparation / Production / Backup Dishwasher Machine Operator / UtilityClick APPLY NOW! to view all of our openings in Arden! Hiring for ALL hourly positions!
Line Cooks / Chefs, Dish Prep / Production, Dishwashers
Details: New Restaurant Opening – Hiring All Heart of the House Employees!-Arden, NC-Hiring begins 8/10, apply NOW for consideration!We here at Olive Garden are looking to add energetic, outgoing, talented people to our Restaurant Staff at our NEW Arden, NC location.Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.We are seeking candidates with the following experience: (Click on a link to be redirected to the application for that specific position!) Line Cook Dish Preparation / Production / Backup Dishwasher Machine Operator / UtilityClick APPLY NOW! to view all of our openings in Arden! Hiring for ALL hourly positions!
Utility Galley - Dishwasher
Details: We are currently searching for a Utility Galley / Dishwasher based onboard our ship on the seas of Hawai'i. POSITION SUMMARYEnsure efficient cleaning, daily service, sanitation, stocking and support of assigned area within the hotel operation on-board your vessel, according to USPH regulations. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed. ESSENTIAL FUNCTIONS Follow the Corporate Sanitation Policy Ensures the galley and all equipment, cook and dinnerware are properly cleaned and stored. · Ensures that the restaurants are properly cleaned during and at the end of each meal period, according to schedules and up to the public health standards of the company. Deep cleaning & ongoing cleaning maintenance of all provision areas & provisioning equipment to USPH / FDA / SEMS standards & requirements. Assist with the loading, storing, preparation & issuance of food requisitions. Set up / breakdown of provisioning equipment for receiving, loading & issuance
Hiring Restaurant Positions - Server Assistants - Cooks - Dish
Details: Discover a whole new way to love seafood...and your job.Bring your passion and ambition to Red Lobster and we’ll open up a fresh world of opportunities at one of America’s most beloved family restaurants. Now Hiring in Sevierville!• Servers/Service Assistants• Dishwashers• Line Cooks (Please apply by selecting the appropriate job title link above)As part of Darden restaurants, Inc. the largest full-service restaurant enterprise in the world - Red Lobster offers you unlimited opportunities. No matter where you start, we’ll help you develop knowledge and skills that will benefit you throughout your entire career. Besides, you’ll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyone’s contributions matter.
Line Cooks / Chefs, Dish Prep / Production, Dishwashers
Details: New Restaurant Opening – Hiring All Heart of the House Employees!-Arden, NC-Hiring begins 8/10, apply NOW for consideration!We here at Olive Garden are looking to add energetic, outgoing, talented people to our Restaurant Staff at our NEW Arden, NC location.Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.We are seeking candidates with the following experience: (Click on a link to be redirected to the application for that specific position!) Line Cook Dish Preparation / Production / Backup Dishwasher Machine Operator / UtilityClick APPLY NOW! to view all of our openings in Arden! Hiring for ALL hourly positions!
Laundry
Details: We are currently searching for a Laundry / Drycleaning Professional based onboard our ship on the seas of Hawai'i.POSITION SUMMARY To provide professional laundry and dry cleaning service to guests, crew and departments on board and within the limits of established company policy and procedures. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed. ESSENTIAL FUNCTIONS Ensures the correct sorting of linens and towels, stain removal and “reject" procedures, washing, drying and folding of laundry. Proficient in the use and care of all equipment. Responsible for the cleanliness of work areas and machinery. Responsible for the storing, cleaning and distribution of all linens, towels, table linens, costumes, guest/crew laundry and dry cleaning, includes washing, spot cleaning, dry cleaning, pressing, folding and properly preparing items for return to operations to guest/crew. Sorts soiled linen on the basis of linen type, article type, and soil type. Handles stain removal and “reject" procedures by performing pre-and-post treatment of stains. Performs proper washing and dry cleaning procedures in accordance to machine instructions and care requirements. Separates torn linen while performing folding procedures. Provides assistance to stateroom stewards during turn around day by collecting the soiled linens and towels from guest staterooms if necessary. Performs other duties as assigned by the Laundry Master. Must perform to meet standards set by rules and regulations, USPH, SEMS, and NCL Hotel Operations. IMPORTANT REQUIREMENT FOR ALL APPLICANTS: You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC). In order to qualify for an MMC you must: Be at least 18 years of age Be a US Citizen or Permanent Resident Alien Pass Physical Exam/Drug Screen Have a Clear Background
Restaurant Manager | Assistant Manager | General Manager
Details: Restaurant Manager needed!For those on the go, people look for fresh, quality food along with great customer service in an upbeat environment. Over the past several years we’ve been rapidly expanding across the south, with over 250 stores. We offer a diverse array of soups, sandwiches, and salads to satisfy any appetite. For those on the go, we also have to-go service and offer catering for events large and small. We are currently looking for Restaurant Managers at ALL LEVELS (General Manager, Kitchen Manager, & Restaurant Manager) across Brooklyn and New York City! We're seeking Managers with: 3+ years of current Full Service or Fast Casual Restaurant General Manager experience (GM Candidates) 2+ years of current Full Service or Fast Casual Restaurant Management experience (Manager candidates) A stable work history; no more than two jobs in the previous five years Hands-on with hiring, training, and developing hourly employees Ability to build sales and rapport in the community Strong communication and organizational skillsIf you bring the necessary experience and a passion for great food and hospitality, we will provide you with a comprehensive compensation plan that includes: Full Medical Package Including Dental and Vision Life Insurance 401K Savings Plan Attainable Bonus Paid Vacation And Much More!For immediate consideration, e-mail your resume to . ______________________________________________________________________________If you would like to continue your success as a hospitality professional, please forward a copy of your resume or simply click on the “Apply Now" button and your information will be sent to the appropriate office. Qualified candidates will be guaranteed to receive a call within two business days from a recruiter at Gecko Hospitality.Use the power of Gecko Hospitality . . . more choices™
★ Bartenders and Servers - Need a Career? APPLY NOW!
Details: For those individuals who are tired of the restaurant & service industry… For those looking for a career and not just a job… For anyone that makes great tips, loves people, and wants no ceiling to growth... Please Visit Our Website at http://www.frontline-corp.com// Check us out on Facebook as well at http://www.facebook.com/frontlinesac At Frontline, Sacramento's premier outsourced marketing & sales firm, we believe that anyone who has been a server or bartender that brings a positive attitude and a tremendous work ethic can be extremely successful in business with a little bit of professional direction.We also LOVE candidates from the service and entertainment industry because they have great people skills, they have a go-getter mentality, and thrive in a high-social environment, and do well in a pay by performance environment.It is our mission to help bartenders and servers discover their potential, create a vision for their future and help them achieve their professional goals. We take pride in giving people these tools for success. We have lofty goals and expectation for our organization this next year and we are looking for qualified candidates who share our vision for growth. We want candidates who can contribute to taking our organization to new heights. We believe in developing people within our leadership training program, while developing each person not only professionally, but personally as well. You must possess management potential and leadership skills to help build our organization across the West Coast. We represent Fortune 100 companies to help them acquire new customers and maintain relations with current customers. We consult with small to medium sized business owners on a daily basis to help their companies become more efficient and profitable. Our success is based on our ability to build relationships with our customers and to provide our service with honesty and integrity.PLEASE VISIT OUR WEBSITE: http://www.frontline-corp.com// FOLLOW US ON FACEBOOK: http://www.facebook.com/frontlinesac
Owner Referral Telemarketing Agent
Details: Join the fastest growing Vacation Ownership Company in the world, Diamond Resorts International®"You Bring Your TALENT. We Build Your FUTURE!" DIAMOND RESORTS INTERNATIONAL ® OFFERS: Largest privately owned vacation ownership company in the world. New company acquisitions nationwide=more clients and potential to make $$$ New Sales Center in Orlando Excellent Earning potential Excellent benefits program including company matching 401K Eligibility for our tuition assistance program Resort Privilege Program (eligibility for travel discounts) Industry leading training program Fun working environment Unlimited real growth opportunities Full Time and Part Time hours are available Monday-Saturday between 8:00 am-11:00 pm Hourly guaranteed versus commission OWNER REFERRAL CALL CENTER AGENT SUMMARY:Agent makes outbound calls from a list provided by the company based on multiple marketing packages. Agent offers referrals of qualified owners mini vacation packages with various prices, gifts, and resorts in exchange for a timeshare tour. Agent may also take inbound calls with the same initiative. Agent may harvest additional referral leads from owners. ESSENTIAL JOB FUNCTIONS Highly self-motivated individual with an inner competitiveness. Must be well versed and educated with each package offered. Must take ownership of personal behavior and weekly production levels. Ability to be flexible with schedule is required in performing the essential tasks of the position. Must adhere to the utmost professionalism when interacting with fellow employees/management as well as owners, members and prospects. Must be able to operate general office machinery, i.e., computer, copy machine, fax machine, etc. Must possess proficient knowledge of computer programs, i.e., Microsoft Word, Outlook Express, and Internet Explorer. Must possess excellent telephone and customer relations skills, be friendly and have an outgoing personality. Must follow company guidelines for solicitation including, but not limited to, script adherence in telephone communications. Must adhere to company and federal guidelines as they relate to the “Do Not Call" list. Be able to ensure compliance of timekeeping, including clocking in and out procedures and attendance. Must meet the established minimum target quota of net qualified packages on a bi-weekly basis. Must maintain the minimum budget VPG on all tours. Must not exceed company’s standard cancelation rate for the month. Must maintain and or exceed company set, closing ratio on all total contact calls. Must maintain an company set average calls per day (outbound and inbound total). Must be familiar with all company programs and systems, and resorts. Must be able to consistently apply training received on computer programs including, but not limited to, Atlas and Kronos. Consistently provide superior customer service in accordance with the Company DRIven to excellence standards. Candidate is responsible for practicing in all touches and interaction with prospects, owners, and members the meaning of "YES" passion, drive and philosophy of the company in its service commitment. Marketing Agent will assist in other clerical and analytical tasks as assigned.
Hiring All Restaurant Positions - Servers - Cooks - Bartenders
Details: Discover a whole new way to love seafood...and your job.Bring your passion and ambition to Red Lobster and we’ll open up a fresh world of opportunities at one of America’s most beloved family restaurants. Now Hiring in Oak Ridge!• Servers/Service Assistants• Hosts/Hostesses• Bartenders• Utility• Line Cooks • Production (Please apply by selecting the appropriate job title link above) As part of Darden restaurants, Inc. the largest full-service restaurant enterprise in the world - Red Lobster offers you unlimited opportunities. No matter where you start, we’ll help you develop knowledge and skills that will benefit you throughout your entire career. Besides, you’ll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyone’s contributions matter.
Travel Agent
Details: Travel Leaders/Future Travel is headquartered in Clear Lake City TX. We have been in business since 1972. We are seeking an experienced full-time Leisure Travel Agent/Consultant. Position involves handling clientele and their leisure destination requests. Compensation Medical, Dental Paid vacation 8 Paid Holidays Paid accrued sick time 401k plan Base Salary plus commission
Utility Hotel - Janitor
Details: We are currently searching for Utility Hotel (Janitor) personnel based onboard our ship on the seas of Hawai'i. POSITION SUMMARY Ensure efficient cleaning, daily service, sanitation, stocking and support of assigned area within the hotel operation on-board your vessel, according to USPH regulations. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed. ESSENTIAL FUNCTIONS Carries out the following assignments: Shampoos and vacuums carpets and furniture as needed. Washes windows, walls and ceilings as needed. Empties litter bins and ash urns constantly and keeps areas clean at all times. Services restrooms and maintains cleanliness and orderliness. Polishes brass, handrails and fixtures as needed. Dusts assigned work areas daily. Cleans glass doors daily. Offers all possible assistance to guests. Maintains all cleaning equipment in good working order. Keeps chemical and cleaning lockers clean and orderly. Reports any loss or damage of linen, furniture, fixtures or equipment. Provides guest requests in the absence of the room steward/ess. This includes make up and turn down service. Responsible for the collection and deliveries of guest luggage to/from respective decks. Provides full service cleaning of cabins to Officers and Key Personnel assigned to their section, to include but not be limited to: Bathrooms cleaned and sanitized daily Bedrooms dusted, vacuumed, tidied daily Bed linens on changing day or as needed Balcony washed down daily (if applicable) Hallway walls cleaned, polished and vacuumed daily
Servers / Wait Staff, Bartenders, Host / Hostesses - Hiring NOW!
Details: New Restaurant Opening – Hiring All Front of the House Employees!-Arden, NC-Hiring begins 8/10, apply NOW for consideration!We here at Olive Garden are looking to add energetic, outgoing, talented people to our Restaurant Staff at our NEW Arden, NC location.Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.We are seeking candidates with the following experience: (Click on a link to be redirected to the application for that specific position!) Server / Wait Staff Bartender Host/Hostess Service Assistant/BusserClick APPLY NOW! to view all of our openings in Arden! Hiring for ALL hourly positions!
Timeshare Sales - Dayline
Details: We are hiring for our CLASS that starts on May 2, 2012!!Florida Real Estate License Required and Sales Experience Preferred. Portuguese a Plus!Why not work for the World's #1 selling timeshare company. Westgate Resorts is now hiring timeshare sales executives with sales experience. If you are considering a new career, this is your chance to start immediately.Dream JobLooking for a dream job opportunity?We offer Short hours/great working conditions GREAT Commission Pay Structure! Real opportunity for 6 figure income PAID TRAINING!! # 1 training in the industry plus follow up training You can earn up to $5,000 Sign On Bonus Your First Year of Employment No cold calling No Travel required Weekly draw AND next day 1/2 checks Lowest cancellations in the industry Company promotes from within Fast track to promotions Westgate Resorts, the leader in the timeshare industry for over 25 years has a "dream come true" opportunity for those professionals looking for the job of a lifetime. We are Westgate Resorts, named by the Orlando Sentinel as one of Central Florida's "Top 20 Companies for working families" and ranked as the third largest employer. Setting new records in sales each year has been a proud part of Westgate's history, we have increased sales from 55 million dollars in 1990 to 711 million dollars in 2009. Highest earnings in Central Florida, last year we paid over 100 million dollars in commissions. Our sales department employs more people with a six-figure income than any other corporation in Florida. We are currently developing the largest resort properties in Central Florida, Las Vegas and throughout the United States. Our company has 26 resorts located in the world's most demanded vacation spots and we continue to grow. Come be a part of our team! We promote from within. Our staff enjoys the best compensation package in the timeshare industry, great working conditions, paid training and fantastic hours. If you've been turned off by jobs that require cold calling, long hours, slow paced income, financing problems, etc., then check out our dream opportunity, a career with Westgate Resorts. If you have questions we have answers. You make the sale, we do all the rest. Take Action Now - Don't Miss This Opportunity!
National Account Exec - Regional Hospitality Sales
Details: Would you like a career as a top sales professional for an industry leader? Vistar is known for being the market segment leader in all segments they operate in. As a business unit of Performance Food Group, a fortune 500 company, you would be part of a winning team. With more than 10,000 employees in our company, we have a great culture that gives you the opportunity to grow. We offer great benefits and a competitive salary with a ?sky is the limit? commission structure. We are looking for a goal oriented self starter that can operate in a fast paced selling environment. If you have a winning attitude and a desire to sell, we want you!Vistar has expanded into a new market segment and the sales are ?off the charts?. As a result of our unparalleled growth in this new market segment, we are looking for a professional seller to take us to the next level. Come join our winning team. The primary responsibility of the regional hospitality sales associate is to develop a sales strategy and build relationships with potential customers in your region. Selling is at the core of this position.ResponsibilitiesIn conjunction with supervisor, develop a sales strategy for your market;Develop and make presentations of company products and services to current and potential clients;Present sales contracts;Conduct product training;Maintain sales activity records and prepare sales reports;Respond to sales inquiries, leads and concerns by phone, electronically or in person;Ensure customer service satisfaction and good client relationships;Perform quality checks on product and service delivery;Conduct market research and surveys;Participate in sales events, trade shows and product knowledge training opportunities; andMonitor competitors, market conditions and product development.CompensationCompetative base salary with a ?sky is the limit? commission;Company credit card for sales based expenses;Vehicle Allowance Program;Computer and cell phone provided; andBenefitsVistar is an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, national origin, the presence of mental, physical, or sensory disability, sexual orientation, or any other basis prohibited by federal or state law.
Housekeeper
Details: Labor Ready Now Hiring!Housekeeper Job Description:Labor Ready is looking to hire an experienced Housekeeper to fill a part time position. You will be responsible for cleaning, sweeping and folding sheets for a local Hotel. The pay for this position is TBD.
Servers / Wait Staff, Bartenders, Host / Hostesses - Hiring NOW!
Details: New Restaurant Opening – Hiring All Front of the House Employees!-Arden, NC-Hiring begins 8/10, apply NOW for consideration!We here at Olive Garden are looking to add energetic, outgoing, talented people to our Restaurant Staff at our NEW Arden, NC location.Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.We are seeking candidates with the following experience: (Click on a link to be redirected to the application for that specific position!) Server / Wait Staff Bartender Host/Hostess Service Assistant/BusserClick APPLY NOW! to view all of our openings in Arden! Hiring for ALL hourly positions!
Seeking Cook, Chef, Prep, Server, Bartender, Host, Dish exp.
Details: Olive Garden – Hiring All Hourly Positions!Williamsville, NYHiring NOW, apply today for IMMEDIATE consideration!We here at Olive Garden are looking to add energetic, outgoing, talented people to our Restaurant Staff at our Williamsville, NY location.Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.We are looking for candidates with Bartender, Host, Hostess, Line Cook, Dish Prep, Production, Server Assistant, Busser, Server, Utility or Dishwasher experience for multiple positions. Find the one that is the best fit for you by clicking on “Apply Now!"
Restaurant Managers and Kitchen Managers
Details: Executive Chefs, Kitchen Managers, Restaurant Managers and Supervisors are wanted for many of our restaurant clients throughout Chicago land and nationwide. Most of these great opportunities are exclusive to EHS Hospitality Group. E-mail us your resume today for immediate, confidential, consideration.We also have several VP Operations, Area Director, District Manager and General Manager positions nationwide for both restaurant and hotel clients.EHS is working with over 50 of the best restaurant concepts in Illinois and throughout the nation including fine dining, upscale casual, casual themed, fast casual, quick service, drive thru restaurants and several 4 and 5 Diamond Hotels and Resorts.If you have a minimum of 2 years, current, Culinary or Front of House leadership experience at any level we may have a great opportunity for you! We are also looking for experienced Director of Operations, Director of Food and Beverage, and Catering Sales & Marketing Managers. EHS has 18+ years in the Hospitality Recruiting Business making us the best connected and respected. We have 7 regional offices serving all 50 of the United States, Canada and Mexico. We work with the best candidates in Illinois and nationwide in full confidence. Most of the candidates we represent are currently working, but looking for a better opportunity.There is no fee for our services. Current Job openings offer: Salary Ranges from $30,000 to $150,000 Bonus Ranges from $1,000 to $40,000 401K, Health and Dental,Paid Vacation, Tuition Reimbursement, Car allowance... “We just don’t find jobs We make careers" Bruce FaberPresidentEHS Hospitality Group Chicagowww.linkedin.com/in/brucefaber www.ehshospitality.com 847-838-0147
Friday, 20 July 2012
Cashiers / Bussers / Food Runners - Grow With Us
Details: At Pei Wei Asian Diner, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for talented: CASHIERS / BUSSERS / FOOD RUNNERSAPPLY ONLINE OR IN PERSON Monday - Friday, 2:00 p.m. - 5:00 p.m. at:11301 Parkside Drive in KnoxvilleAt Pei Wei, we believe that service comes from the mind - hospitality comes from the heart!Pei Wei Asian Diner is an Equal Opportunity Employer and uses E-Verify as part of the hiring process.Keywords: peiwei, pay way, asian, cashier, guest service, customer service, food cashier, register, busser, bussers, bus boy, bus girl, runner, runners, foh, front of house, restaurants, restaurant, food service
Restaurant Manager Opportunities
Details: If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential.What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing culture and support structure Base, Bonus and benefits package Quality of life career programs
Rental Sales Manager (Hotel Sales) Hilton Grand Vacations - Las
Details: What will I be doing?Executes sales strategy, initiating contact with existing international and domestic potential clients to meet goals, budget and objectives in all assigned areas for the resort wholesale sales department. Represents all Hilton Grand Vacations' properties in related trade shows and cross selling opportunities to maximize revenues from this market. Participate in familiarization events for current and potential partners. Commitment and dedication to our Spirit of Service culture is an expected behavior to be displayed towards our guests and team members at all times. Basic QualificationsHigh School graduate or GED equivalent is required. Minimum 2 years experience with wholesale/receptive market responsibilities. Minimum 3 years sales experience in hospitality environment. Ability to travel frequently domestically and internationally.
Restaurant Co-worker
Details: Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located in over 40 states. Come be part of our team while contributing to our vision "To be the leading family restaurant system by making pleasurable dining affordable to every guest, at every restaurant, every day." Golden Corral restaurant Co-worker positions consist of Bakers; Buffet Attendants; Grill, Fry, and Hot Cooks; Line; Host/Cashier; Prep Person; Meat Cutter; Utility Person, and Servers. Opportunities may vary based on location and if a current position is not available at a location in which you are interested, your information will be retained for future consideration. As a new Co-worker, you will begin orientation/practice in one skill position, and can track your own progress to becoming certified in this position. After being certified in a position, Co-workers may cross-train in other skill positions as part of our FastTracks training program. It's this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full or part-time employees too. Like: * Great pay * Flexible schedules * Fun, friendly team environment * Training aimed at advancement * Recognition for achievement We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive. Applicants interested in restaurant positions listed above please click on the APPLY NOW button.
Banquet Chef
Details: The Peabody Orlando is a custom-built Orlando hotel catering to the meetings and conventions industry nationwide. The hotel is a masterpiece of contemporary design and luxurious décor and furnishings. Since opening its doors in 1986, The Peabody Orlando has established itself as the Orlando convention hotel of choice for the nation's professional meeting planners. As one of only two Forbes Four-Star, AAA Four Diamond hotels in the entire city, The Peabody Orlando has won every major hotel industry award for excellence in all aspects of its operation and most importantly, for the outstanding achievements of its associates, collectively and individually. We invite you to come and be part of "Simply the Finest" hotel team in Central Florida. Qualified candidates, please submit an online application @ www.peabodyorlando.com/careers EOE M/F/D/VA Drug-Free and Tobacco-Free WorkplaceResponsible for supervising the entire food preparation staff and supervises all cooking operations by inspecting food preparations. Other Job Tasks:• Develops menus and pricing for catered functions.• Control quantity of production by supervising hourly employees, writing prep list according to BEO's, timing and gauging of how daily production is moving.• Requisitions food and supplies to prepare banquet.• Develops and plans food menus for functions.• Train and develop employees on a technical and creative level.
CMP - Community Marketing Program Representative
Details: Description CMP II - Community Marketing Person Team Agent-Front to Back Associate Team Member. The primary purpose of this position is to solicit prospective guests in hotel lobbies, booths, or other designated locations in the Las Vegas, NV area while providing customer service; qualify them to assure that they meet the guidelines for the sales presentation; if qualified, invite them to attend a vacation ownership presentation; and register them properly. 1. Personally solicit guests for preview of Vacation Ownership making the presentation interesting and appealing in order to book as many qualified customers as possible. 2. Follow qualification guidelines as established by company such as annual income, spousal attendance, possession of credit cards, etc. 3. Represent the Wyndham brand in a professional manner and model and strengthen our corporate culture while ensuring site performance objectives are maximized.
Assistant F&B Manager II
Details: Summary: The Assistant F&B Manager II is an intermediate level assistant manager, typically supporting the manager of a store with medium sales volume and moderately complex operations, and is responsible for day-to-day supervising of non-management associates, assigning work to non-management associates, focusing on store level operation performance, coaching and developing Shift Supervisors and other non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Operations Manager, depending on local requirements. Essential Functions: Supervises the day-to-day activities of Shift Supervisors and other non-management associates Assigns work responsibilities, prepares schedules, and ensures that all shifts are covered Prepares daily orders, ensures units are stocked with appropriate levels of product and coaches Shift Supervisors on order procedures Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs Resolves most questions and problems and refers only the most complex issues to higher levels Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store
Wednesday, 18 July 2012
Restaurant Management Opportunities
Details: Carrabba's Italian GrillCome join America's premier restaurant company!CARRABBA'S ITALIAN GRILL offers high quality, flavorful, handmade Italian dishes served in a warm, casual environment. Food and hospitality are the passions here, and service is engaging and generous. Authentic aromas and distinctive flavors emanate from a lively and interactive exhibition kitchen where each meal is prepared to order. Our success is the direct result of dynamic, dedicated, fun-loving people with a passion for great food and hospitality who enjoy being part of a devoted, hard-working team. RESTAURANT MANAGERSIf you have 4+ years of current restaurant management experience, general manager experience a plus, in a similar, high volume, full service environment with a strong entrepreneurial spirit, great work ethic, an uncompromising approach to standards as well as outstanding leadership skills-- we can offer you: Performance based monthly bonus Complimentary meals at all Outback owned restaurants Insurance 401(k) Flex Dollars Direct Deposit Paid Vacation Excellent ongoing training & development Must be able to relocate throughout Connecticut!Carrabba's Italian Grill is an equal opportunity employer, m/f.
Breakfast Attendant
Details: This is a Part Time, Regular Employee position located in Novi.Breakfast Attendant's are an important part of our daily operations at the Staybridge Suites Novi, MI. Typical daily tasks of a Breakfast Attendant include:Preparing basic food items for Breakfast Buffet.Providing outstanding customer service.Providing directions and information on local area establishments. -Setup and tear down of breakfast buffetWash dishes, flatware, food prep areas, dining areas.Be able to work in the food service environment as determined by Oakland County Health Department food code.Typical Shifts are 5:00am - 11:00am (6hrs), 6:00am - 12:00pm (6hrs). (Shift times may vary slightly)
* General Restaurant Manager - Become a Legend With Us!
Details: - EXPERIENCED GENERAL RESTAURANT MANAGER CANDIDATES - Become a Legend with Lone Star Steakhouse!We are seeking the very best and talented people to manage our restaurants. If you are passionate about food and running a great restaurant, we would like to invite you to apply for an exciting opportunity that offers long-term growth in a fast-paced environment at Lone Star Steakhouse! Over the years, the Lone Star's Development Team has created one of the most unique and successful management cultures in any industry. If you have:- 3 to 5 years experience in a similar role - a success-oriented, hands-on nature- and have strong leadership skillsthen please learn more and apply online by visiting:LoneStarSteakhouse.com We provide our teams: - Competitive Base Salary- Monthly Bonus Program- Paid Vacation- Generous 401K Plan- Comprehensive Medical & Dental Insurance- Voluntary Benefits; Long Term Disability, Term Life and AD&D Thank you for considering a management opportunity with Lone Star Steakhouse - an equal opportunity employer.
NoMI Kitchen - PM Server
Details: We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with the Hyatt touch. Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you! This restaurant is an everyday occasion gathering place with a reputation of quality, creativity, and seasonal inspired flavors and impeccable engaging service. This restaurant is committed to delighting the local community and global guest of the everyday celebration of food and drinks. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. To search for other hotel jobs visit http://hyatt.jobs. You're more than welcome.
General Manager, Restaurant Manager and Kitchen Manager
Details: Immediate opportunity with one of the most successful Brands in the Restaurant Industry! Looking for a professional Restauranteur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!A successful General Manager candidate will bring 2+ years as a General Manager of a Full Service Casual Restaurant doing High Volume. A Manager Candidate will have 2+ years of Management Experience in Full Service Casual Restaurant Building and Leading Teams, Delivering Memorable Service and the ability to Drive Profits. A Kitchen Manager Candidate will bring 2+ years as Kitchen Manager/ Assistant Kitchen Manager in a Full Service Casual Restaurant Building and Leading Teams, Delivering Consistent Exceptional Food while having the ability to Drive Profits. If you meet the requirements and have a Passion for the Industry and Love to Please the Guest, we will provide you with a Package that includes the following: Great $ Medical, Dental & Life 401K Paid vacations first year And more !
General Manager - Food
Details: Are you passionate serving patients into health? Patients are at the heart of everything we do. As the General Manager for Jefferson Regional Medical Center, named #1 for cardiac Care in the St. Louis Region and ranked in the top 100 for Best in Value Award from the Hospital Value Index, you will lead the food service operation. This account includes our proprietary At Your Request program, an innovative room service for patients. The successful General Manager will ensure that the staff continues to improve customer and patient satisfaction as well as meeting all our standards. The ideal candidate excels at building teams, managing client expectations and is excited about increasing our catering program to include upscale events that lead to repeat business.He or she enjoys implementing innovations that drive retail sales. Preferred qualifications include Sodexo experience regardless of business segment or institutional contract management experience. The Hospital is located in the City of Crystal a quaint town located along the Mississippi River in Jefferson County about 27 miles south of St. Louis.Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 yearsSodexo will require a background check and may require a drug screen for this position.Sodexo is an EEO/AA/M/F/D/V employer.
* Houlihan's - Asst General Restaurant Manager, Kitchen Manager
Details: Houlihan's Restaurants, Inc.Revolutionizing casual dining since 1972, we are part eclectic eatery and part energetic bar scene. We have quickly become known as the hot spot for friends and family to meet and enjoy great food & drinks. Our inviting atmosphere and menu create a multi-sensory experience our customers just can't resist!Houlihan's is opening 6 new restaurants nationwide this year! Don't miss out on these exciting management opportunities now available in the Chicago area! Now Seeking:EXPERIENCED ASSISTANT GENERAL MANAGERS& EXPERIENCED KITCHEN MANAGERSQualified individuals will have 2 years of full service management experience with a passion for success and a commitment to quality food and unsurpassed service. Please forward resume to: We offer:• Competitive Medical Plans for you and your family• Excellent Dental & Vision Coverage• 401K options• Short & Long Term Disability• Basic & Supplemental Life Insurance• Paid Training• Manager's Dining Gold Card• 2 Weeks Vacation in Your 1st Year• Liberal Bonus Package
Executive Chef 1 (Exempt)
Details: The Sodexo Executive Chef at this 400 resident CCRC located in Newton, NC is responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. Executive Chef implements and maintains HACCP standards and business practices in order to uphold Sodexo's mission and values. This includes promoting local, organic, and healthy ingredients grown through sustainable practices to keep customers and environment healthy and happy. Senior Living experience is preferred. Being a part of the Sodexo culture means understanding the issues and values that are important to our customers and acting as an example in ethical, environmental, and lifestyle issues. We're proud to be leading the charge towards change in areas including sustainability, diversity and inclusion, wellness, and fighting hunger. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Become a member of Sodexo Careers LinkedIn group at http://www.linkedin.com/groups/Sodexo-USA-Careers-44261/about and then join our Sodexo LinkedIn Culinary group.Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo will require a background check and may require a drug screen for this position.Sodexo is an EEO/AA/M/F/D/V employer.
Vacation Sales Counselor - Career Information Event, Oceanside,
Details: Wyndham Vacation Ownership Sales - Career Information Event Wednesday, July 25th @ 6pm Wyndham Vacation Resort Resort Sales Center - 1st Floor 333 N. Meyers Oceanside, CA 92054 (Please park in underground parking structure, security will be aware of the event and will not give out tickets during this time) We will discuss position responsibilities & expectations, hours, days, compensation, benefits, Q & A and much more! Wyndham Vacation Ownership is aggressively seeking "Sales Representatives" who have the desire to sell dreams and live one too! Sell face-to-face to customers that are brought in by our Marketing Department for you talk to! There is no cold-calling or out of pocket expense required by you. What to expect from Wyndham: Have the real ability to earn six figures year after year, regardless of the economy (100k-200k) Work for the #1 Rated Hospitality Company ! (Fortune Magazine - March 2012) Never make a cold call; we even set your PRE-QUALIFIED appointments for you Receive excellent benefits including medical, vacation, 401k and much more! Have a work/life balance you will appreciate (average 35 hours a week - no nights) Eliminate long escrows and enjoy weekly pay! Sell a product that is flexible and unique, how do you think we became # 1? Receive the industry's most respected training program both in classroom and on our sales floors
Executive Chef
Details: Are you passionate about serving patients into health? At Sodexo patients are at the heart of everything we do. As the Executive Chef you be part of the leadership team over food production and labor management for SoutheastHEALTH, a recognized leader in healthcare in Cape Girardeau, MO offering comprehensive medical services for this region. This hospital has been a recipient of numerous awards including being among the top 5% in the Nation for Outstanding Patient Experience for 3 years in a row and as well as ranked amongst the nation's Best Regional Hospitals for 2011-2012 by US News & World Report. We are in the process of implementing Fresh Inspiration, our award winning concept that recently won Food Management's Best Manager company Corporate Concept Award. Your role with this program will be to ensure we offer a refreshing dining experience with sustainable offerings as well as balanced and nutritious meal options. This hospital also offers our proprietary At Your Request in room service to all patients. In addition there is a coffee outlet as well as a restaurant run in partnership with the hospital. Your success will be measured by your ability to:Increase patient satisfaction scoresImprove employee/customer satisfaction scoresTrain the staff resulting in improved performance, quality and reduction of food costsThe ideal candidate has experience implementing branded culinary concepts, managing to budget, improving the customer experience and a background in institutional food production. Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo will require a background check and may require a drug screen for this position.Sodexo is an EEO/AA/M/F/D/V employer.
Night Laundry / Guest Services Representative
Details: Guest Services Agent - Night Laundry / Front Desk / Customer ServiceExtended Stay Hotels is a national leader in extended stay lodging. We are seeking, high energy, enthusiastic team players. SUMMARY: Assures highest possible level of guest satisfaction. Responds to guest needs/requests and performs all necessary service transactions and tasks. Performs duties and completes projects assigned by property management. Guest Services Agent - Night / Front Desk / Customer Service ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Demonstrates and promotes a strong commitment to providing the best possible experience for our guests and employees.Offer guest assistance when needed whenever possible.Sells the value of ESH to all inquiries (via telephone and in person) and strives to convert them into reservations and occupied rooms.Responsible for conducting courtesy calls within 20 minutes after guest check-in.Maintain and organize work area and clean model, lobby and Front Desk, and Guest Common area daily.Assist in maintaining the cleanliness and organization of the Laundry Room and the Guest Laundry.Complies with safety and security policies in accordance with ESH standards to include property tours.Makes periodic tours of the property to note safety and security issues.Completes laundry responsibilities as assigned by property management which will normally include: Cleans, dries and folds linen, terry, blankets, bedspreads, mattress pads and shower curtains using proper procedures and checklists. De-stains items and retires items as necessary with approval from management. Make guestroom keys for lost/lock-outs.Provide keys to arriving registered guests.May handle check-ins and check-outs.Responsible for through understanding and effective performance of the Property Management System
Coach Trainer Sales Agents
Details: Goal:1) Drive revenue by increasing lead conversion through coaching and training2) Build excelling phone etiquette and phone practices of sales agents, customer service agents and administrative staff Responsibilities:1) Assist in interviewing and selection of qualified agents2) Provide sales training and procedural training3) Develop coaching plans and monitor/coach sales staff, customer service agents and admin employees4) Understand incentive plans and help adjust these plans based upon individual needs of the agent5) Report progress to general manager on a weekly basis and make recommendations to improve performance6) Utilize the existing training programs and tools7) Monitor and score agents recorded conversations8) Post agent’s conversion and goal measurements daily and throughout the day on white board9) Actively participate in setting sales agent’s goals10) Attend and engage in weekly KPI report meetings
Restaurant Administrative Asssitant
Details: Del Frisco’s Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses, delighting guests with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.We only work with the best. The cornerstone of our menu is aged USDA Prime Beef. We serve only the finest hand-cut steaks, chops and freshest seafood. Our chef’s use the freshest ingredients to create mouthwatering appetizers, memorable entrée’s, flavorful side dishes and irresistible desserts. Our sommeliers are on hand to guide guests through our extensive wine list and our bartenders serve up the finest hand-shaken martinis and crafted cocktails. all while our service team delivers guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town. If you want to be a part of the best team in the industry, then look no further.We have a PRIME opportunity available in Greenwood Village for a:RESTAURANT ADMINISTRATIVE ASSISTANT You will: Provide administrative support to the General Manager, Management Team, and Staff Handle basic bookeeping and cash issues. Manage banking and tip share reconciliation We'd like for you to have: Previous Bookkeeping and Cash handling skills Basic employment recordkeeping knowledge Excellent time management and organizational skills Strong sense of customer service, communication and interpersonal skills MS/Word/Excel - strong computer skills, attention to detail and the ability to multi-task.Our team enjoys an industry leading benefits packages including: Extremely competitive salary and bonus plan potential. 401(k) with 50% company match Medical, Dental & Vision Insurance Strong upward growth potential and much more!If you’ve got what it takes to work with the best, we want to hear from you!Equal Opportunity Employer.Keywords: Admin, Administrative Assistant, AA, Secretary, Reception, Receptionist, Bookkeeper, Book Keeper, Recordkeeper, Administrator
Kitchen Manager
Details: Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:RESTAURANT KITCHEN MANAGERWe are looking for a leader with at least 2 years of Restaurant Kitchen Management experience including managing the entire restaurant staff while maintaining the highest quality of service standards.Our ideal managers have outstanding leadership and financial skills, are Guest-focused and proficient in culinary operations. Since we're a fast-casual concept we're looking for leaders who understand that speed and quality must go hand in hand in order to keep our guests coming back.At Pei Wei, we believe that service comes from the mind - hospitality comes from the heart!Managing a Pei Wei is an intense but balanced experience. No late nights means more life outside of work. And with competitive salary and benefits, you'll be excited about the job - and feel valued for doing it. Pei Wei Asian Diner is an Equal Opportunity Employer and uses E-Verify as part of the hiring process.kitchen manager, food service management, food, dining, eatery, restaurant kitchen, BOH, Assistant Restaurant Managers, Assistant Restaurant Management, Culinary Management, km, akm, ekm, boh manager, line manager, kitchen manager, kitchen management, restaurant kitchen management, executive kitchen manager, executive kitchen management, assistant kitchen manager, chef, chef manager, kitchen supervisor
Vacation Sales Consultant-Oceanside Pier CA
Details: Imagine a job that allows you to be: Part Real Estate Professional Part Sales Professional Part Travel Agent 100% Dream Broker Wyndham Vacation Resorts, the world's leader in vacation ownership sales, is currently seeking established individuals with previous experience in sales. These individuals will be responsible for face to face selling of additional shares of real estate to existing Wyndham owners, owners of an affiliated timeshare product and prospects from our marketing programs. All leads are provided by our company. You must have tenacity, goal orientation and the ability to overcome objections in a professional manner. HERE ARE SOME OF THE REAONS WHY YOU SHOULD CONSIDER A CAREER WITH US: Excellent Income potential: Our Top Producing Sales Representatives easily earn over six figures (100k, 200k, 300k and more) Full Benefits: Medical, Dental, Vision, within 30 days of hire. Outstanding 401k: 6% match and 100% vested upon enrollment. Face to Face Sales: Sell at beautiful sales center located at our Resort. No Cold Calling: All leads are qualified and provided by the company. Proven Product: Worldmark by Wyndham holds the highest Owner Satisfaction rating in the industry. Formal Training: We provide a formal and ongoing training that is second to none. Awards & Recognition: World's largest vacation ownership company (nearly twice the size of # 2) Top 100 Companies for Working Families Highest Customer Satisfaction Rating in the Industry Diversity Inc. 25 Noteworthy Companies Fortune Magazine "World's Most Admired Companies" and # 1 in Hospitality Classification in 2011 ! Ethisphere.com "World's Most Ethical Companies"
Regional Sales Manager - Hospitality -NW US region
Details: UTC Climate, Controls & Security is the leading provider of heating, air conditioning and refrigeration systems, building controls and automation, and fire and security solutions. UTC Climate, Controls & Security is a unit of United Technologies Corp. (NYSE: UTX), a leading provider to the aerospace and building systems industries worldwide. Onity, a division of United Technologies Climate, Controls and Security (CCS), is a leading global provider of facilities management solutions such as electronic locks, in-room safes, and energy management systems to the hospitality, corporate, education, government, and marine markets. We are seeking an enthusiastic, highly motivated, and experienced top sales performer to join our North American organization as Regional Sales Manager. This seasoned professional will be responsible for Onity's hospitality market sales in Northern California and the Northwest United States and will report to the National Hospitality Sales Manager. Job responsibilities will include, but not be limited to:Drive sales activity to exceed monthly revenue objectives and achieve individual growth targetsIncrease market share within end-user customers in assigned territoryActively target, develop, maintain, and close funnel of sales opportunitiesServe Onity's customers as the regional subject matter expert and solutions consultant in the security and access control systems industry. Document all sales activity through Onity's customer relationship management system.Provide timely and accurate reports to corporate management including weekly activity report, opportunity pipeline, forecast, and other reports as necessary
* Restaurant Kitchen Manager - Become a Legend With Us!
Details: - EXPERIENCED KITCHEN MANAGER CANDIDATES - Become a Legend with Lone Star Steakhouse!We are seeking the very best and talented people to manage our restaurants. If you are passionate about food and running a great restaurant, we would like to invite you to apply for an exciting opportunity that offers long-term growth in a fast-paced environment at Lone Star Steakhouse! Over the years, the Lone Star's Development Team has created one of the most unique and successful management cultures in any industry. If you have:- 3 to 5 years experience in a similar role - a success-oriented, hands-on nature- and have strong leadership skillsthen please learn more and apply online by visiting:LoneStarSteakhouse.com We provide our teams: - Competitive Base Salary- Monthly Bonus Program- Paid Vacation- Generous 401K Plan- Comprehensive Medical & Dental Insurance- Voluntary Benefits; Long Term Disability, Term Life and AD&D Thank you for considering a management opportunity with Lone Star Steakhouse - an equal opportunity employer.
Guest Services Representative / Front Desk / Customer Service
Details: Guest Services Representative / Front Desk / Customer ServiceAssures highest possible level of guest satisfaction. Responsible for capturing sales through reservations and sales inquiries. Coordinates front office activities to assure that guest service standards are consistently met and optimum number of rooms are occupied. Guest Services Representative ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Demonstrates and promotes a strong commitment to providing the best possible experience for our guests and employees.Sells the value of Homestead Village to all inquiries (via telephone and in person) and strives to convert them into reservations and occupied rooms.Responsible for conducting courtesy calls within 20 minutes after guest check-in.Probes to uncover as much information from guests as possible to assist in the gathering of potential sales leads, as well as understanding/defining market segmentation and company information.Processes guest reservations, registrations, payments, and departures.Handles collection efforts of all in house balances and notifies management of potential liabilities.Balances all cash, check, credit card and city ledger accounts through verification. Shift reports and performs audit functions if assigned.Responsible for thorough understanding and effective performance of property management system.Maintain and organize work area and clean model, lobby and Front Desk area daily.Respond to all guest requests and follow through to assure satisfactory outcome and compliance.Offers Guest assistance when needed whenever possible.Complies with all safety and security policies in accordance with Homestead Village standards.Involves cross training into the housekeeping and laundry areas so that assistance can be given as needed.Responsible for performing competitive checks nightly to other hotels in area.Educates competitors on using Homestead Village as an option for overflow guests.
Beauty Concierge for North West Suburbs
Details: Company Recruiting: Brand ConnectionsPosition: Beauty ConciergeTime Commitment And Compensation: Project Based Position (Full-Time for approximately 9-10 months starting late-July, 2012). Base salary is commensurate with experience. Job Location: Lake Zurich, Hoffman Estates/Batavia, Wheaton/Palatine,Woodfield Job Description:The company seeks an experienced Beauty Concierge with proven success in retail sales and/or the client service industry with a passion for beauty to be the onsite beauty representative for a large retail chain’s growing beauty department. As the Beauty Concierge, you will be the friendly local expert advising customers about which makeup, hair care and skincare purchases meet customers’ unique needs, routine, look and budget. Given the nature of the program, this candidate must be passionate and knowledgeable about the beauty industry (makeup, skin and hair care) and the candidate must possess a minimum of 1-3 years of relevant experience in the retail sales or serving clients. Applicants must be highly organized with excellent verbal skills, as well as portray a stylish and well-put together appearance. Candidate must currently use beauty brands that are available at a wide-range of beauty retailers including Wal-Mart, Ulta, Target, Sephora, and department stores. We are seeking someone who is upbeat, friendly and warm, and who is not overly pushy to provide information and education to customers that allows them to feel confident in their purchase and helps them find the right products.
Lifestyles Director
Details: Las Ventanas, a premiere active adult community in Las Vegas, Nevada has a career opportunity within our CCRC (Continuing Care Retirement Community) for Lifestyles Director.POSITION SUMMARYDevelops and oversees resident services, including planning and coordinating opportunities for residents that promote a level of health, wellbeing, engagement and growth. ESSENTIAL DUTIES AND RESPONSIBILITIESThe following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.• Plans, schedules and conducts lifestyle programs that provide physical, intellectual, social, emotional and spiritual opportunities for the residents. • Plans appropriate programs for holidays and special events.• Recruits and develops additional resources for services to the residents. Initiates correspondence including public relations communications with outside organizations, service groups and volunteers.• Advises and motivates residents regarding appropriate individual and group activities based on resident interests and opportunities for growth.• Designs, implements and oversees the transportation program.• Prepares and organizes a calendar of events. Submits the calendar to the Executive Director for final approval. Posts and distributes the calendar.• Develops and prints the community newsletter. • Provides ongoing communication with residents and, as necessary, family members.• Provides leadership of wellness program.• Coordinates the community library.• Purchases and maintains equipment and supplies in accordance with budgetary guidelines. • Prepares preliminary draft of Lifestyle Operating Budget.• Oversees the reservation and assignment of resident garages.• Organizes and supervises a volunteer staff.• Addresses resident groups and other groups on subjects of common interest.• Maintains a database and prepares reports on resident assessments, participation and satisfaction.• Meets routinely with Executive Director, Directors of Nursing, Social Services and Lifestyle Assistants to review operational issues, set goals and provide updates on individual resident participation.• Supervises staff of Assistant Lifestyle Coordinator, Drivers, Concierge, and Receptionist across the multiple levels of service in a retirement community.• Participates in community in-services. • Participates on the Continuous Improvement Team.• Provides informational talks as required by the Director of Marketing.• Other duties as assigned by Supervisor.• Oversees Concierge and Receptionist SUPERVISORY RESPONSIBILITIESDirectly supervises employees in the Lifestyles and Transportation departments. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
Restaurant Private Dining Sales Coordinator
Details: Del Frisco’s Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses, delighting guests with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.We only work with the best. The cornerstone of our menu is aged USDA Prime Beef. We serve only the finest hand-cut steaks, chops and freshest seafood. Our chef’s use the freshest ingredients to create mouthwatering appetizers, memorable entrée's, flavorful side dishes and irresistible desserts. Our sommeliers are on hand to guide guests through our extensive wine list and our bartenders serve up the finest hand-shaken martinis and crafted cocktails. all while our service team delivers guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town. If you want to be a part of the best team in the industry, then look no further.We have a PRIME opportunity available in Greenwood Village for a:RESTAURANT PRIVATE DINING SALES COORDINATOR You will: Coordinate in house and private dining events with guests/clients, managers and individual staff members. Increase sales via networking, community involvement, outside sales, hotel concierge program among other methods. Follow up and build connections with guests/clients to gain insight for future events and ensure guest satisfaction. Develop in store promotions that drive sales increase and repeat guest visits. Work with DFRG Director of Sales to ensure compliance with brand standards and marketing initiatives. Requirements 2+ years of private dining, banquet or catering sales. A proven history of driving measurable results. An extensive local contact list and the willingness to grow it. Extremely outgoing and attentive with good communication skills. A self-disciplined, multi-tasker with a strong attention to detail.Our managers enjoy an industry leading benefits packages including: Extremely competitive salary and bonus plan potential. 401(k) with 50% company match Medical, Dental & Vision Insurance Strong upward growth potential. Paid Vacation and much more!If you’ve got what it takes to work with the best, we want to hear from you!Equal Opportunity Employer. http://www.delfriscos.comKeywords: Private Dining Sales, PDD, Sales Manager, Sales Coordinator, Corporate Sales Manager, Corporate Sales Coordinator, Group Sales Manager, Group Sales Coordinator, Social Media Marketing, Restaurant Marketing, PDSD, Catering Sales Manager
Kitchen Manager
Details: Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:RESTAURANT KITCHEN MANAGERWe are looking for a leader with at least 2 years of Restaurant Kitchen Management experience including managing the entire restaurant staff while maintaining the highest quality of service standards.Our ideal managers have outstanding leadership and financial skills, are Guest-focused and proficient in culinary operations. Since we're a fast-casual concept we're looking for leaders who understand that speed and quality must go hand in hand in order to keep our guests coming back.At Pei Wei, we believe that service comes from the mind - hospitality comes from the heart!Managing a Pei Wei is an intense but balanced experience. No late nights means more life outside of work. And with competitive salary and benefits, you'll be excited about the job - and feel valued for doing it. Pei Wei Asian Diner is an Equal Opportunity Employer and uses E-Verify as part of the hiring process.kitchen manager, food service management, food, dining, eatery, restaurant kitchen, BOH, Assistant Restaurant Managers, Assistant Restaurant Management, Culinary Management, km, akm, ekm, boh manager, line manager, kitchen manager, kitchen management, restaurant kitchen management, executive kitchen manager, executive kitchen management, assistant kitchen manager, chef, chef manager, kitchen supervisor
Accounts Payable Specialist
Details: Several of our clients located in the Montgomery County area are seeking accounting professionals. Responsibilities will include: analyzing current systems and processes, communicating with vendors, maximizing use of current automated process, and following up on any outstanding invoices. Must have at least 2 years of AP/AR experience. This individual will report to high-level executives. For immediate consideration, please send your resume to .
Executive Chef
Details: Are you passionate about serving patients into health? At Sodexo patients are at the heart of everything we do. As the Executive Chef you be part of the leadership team over food production and labor management for SoutheastHEALTH, a recognized leader in healthcare in Cape Girardeau, MO offering comprehensive medical services for this region. This hospital has been a recipient of numerous awards including being among the top 5% in the Nation for Outstanding Patient Experience for 3 years in a row and as well as ranked amongst the nation's Best Regional Hospitals for 2011-2012 by US News & World Report. We are in the process of implementing Fresh Inspiration, our award winning concept that recently won Food Management's Best Manager company Corporate Concept Award. Your role with this program will be to ensure we offer a refreshing dining experience with sustainable offerings as well as balanced and nutritious meal options. This hospital also offers our proprietary At Your Request in room service to all patients. In addition there is a coffee outlet as well as a restaurant run in partnership with the hospital. Your success will be measured by your ability to:Increase patient satisfaction scoresImprove employee/customer satisfaction scoresTrain the staff resulting in improved performance, quality and reduction of food costsThe ideal candidate has experience implementing branded culinary concepts, managing to budget, improving the customer experience and a background in institutional food production. Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo will require a background check and may require a drug screen for this position.Sodexo is an EEO/AA/M/F/D/V employer.
Chef Manager
Details: Sodexo is seeking a Chef Manager for Piedmont Crossing, a 300 resident CCRC located in Thomasville, NC. The Chef Manager will oversee the kitchen production. Responsibilities include food inventory and ordering, conducting culinary training, and supervising a staff of hourly employees. The Chef Manager adheres to HACCP guidelines regarding the production, preparation and presentation of food and implements business practices to uphold Sodexo's mission and values. Senior Living experience is preferred. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Become a member of Sodexo Careers LinkedIn group at http://www.linkedin.com/groups/Sodexo-USA-Careers-44261/about and then join our Sodexo LinkedIn Culinary group.Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo will require a background check and may require a drug screen for this position.Sodexo is an EEO/AA/M/F/D/V employer.
Tuesday, 17 July 2012
Restaurant Multi-Unit Manager
Details: Restaurant Area Supervisor (Multi-Unit)Rapidly growing company with advancement opportunitiesGrease Free! No Alcohol!5 day work weeks!Up to $100k total compensation packageAll travel expenses covered with Corporate credit card Medical/Dental/Vision Life Insurance 401K with Company Match Paid Vacation Dining Privileges Achievable Bonus plan, paid monthlyAbout the opportunity: Patrice & Associates had partnered with a growing, corporate owned company, which means no franchise and advancement opportunities! This grease free, no alcohol concept is rapidly expanding at an average of 10 to 20 new stores per year. You will have an excellent quality of life with a five day work week and no late nights! This is an outstanding opportunity for motivated individuals who are looking for career advancement in a satisfying work environment!Typical Responsibilities:Oversee Multi Unit operations for a high-volume, casual dining establishmentsVarious tasks as needed to run effective & compliant operationsFinancial analysis and forecastingUphold policies and procedures of the companyScheduling, training and corrective action when necessaryInventory, ordering and accountabilityOther typical Multi Unit Manager duties
RECEPTION/HOST/HOSTESS
Details: RECEPTION. Must be 18+, outgoing who likes people. Function as reception person for Clarksburg winery. Wknds & holidays. Room for advancement. Good pay. Source - The Sacramento Bee
housekeepers
Details: housekeepers needed .. part time -- friday - saturday and sunday ------ also looking for housekeeping inspectors ... call 843-684-3496bilingual - 843-684-5464 taking applications on mondays and thursdays or by appt. Source - Island Packet - Hilton Head, SC
Restaurant Managers | RM's, GM's, AGM's & AM's
Details: NATIONAL RESTAURANT CHAINS NOW HIRING RESTAURANT PROFESSIONALSOur National Restaurant Chain Clients are now hiring Restaurant Managers in the Rochester area. These Fortune 500 Restaurant companies are growing again and are looking for difference makers to come on board and help grow the brand. We have multiple management openings in several concepts.Currently we have positions available for:MULTI_UNIT MANAGER, GENERAL MANAGERS, RESTAURANT MANAGERS & KITCHEN MANAGERS. Some of the concepts available are:UPSCALE CASUAL / FULL SERVICE CASUAL / QUICK CASUAL / SPORTS BAR Restaurant Manager Benefits: Excellent compensation package (Pay from $40,000 to $80,000) Profit sharing and 401K Medical/Dental/Prescription Drug Plan Exceptional performance based bonus plans paid monthly Short-term and long-term disability benefits Excellent training and leadership development program Paid Vacation Daytime hours only with some concepts Monthly family meal plan allowances
Restaurant General Manager
Details: General Manager We are currently searching for experienced, dedicated managers to join FOH teams within several different locations with opportunity for growth. This company has been growing when most are not. DUTIES: Duties may include but are not limited to the following: - Accountable to provide outstanding Guest satisfaction - Strong understanding for maximizing sales and profit - Motivate staff members through consistent and continual development. - Proven results of employee development - Responsible for assisting local marketing of restaurant with entrepreneurial leadership. - Varied and steady regular customer base - Strong understanding of BOH operations and food quality - Utilize and maximize method of operations - Well-rounded on financial aspects of the restaurant industry including; bar cost, food cost, smallwares, labor and turnover with proven results - Excellent communication skills - Ability to work hard and most important, HAVE FUN! SALARY: Salary is competitive and will be based on experience. BENEFITS: Medical & Dental, Long term and Short term disability, Life Insurance, , Vacation, Tuition Assistance, Meal Benefit, Bonus at Manager’s level. Proven Management Training Program and Fair Management Schedules. We do not charge for our services.We work for the hiring company. Please call us or email us your resume for immediate consideration Call Mark at 888-958-4443 Ext:1 oremail [Click Here to Email Your Resume] All Searches are confidential, and there is no cost to you to use our services.
Executive Chef
Details: Executive ChefA casual concept restaurant is looking for an Executive Chef and leader in a high volume corporate kitchen. Scratch cooking, high degree of sanitation knowledge and some creativity is required for these positions. Expectations are high in this atmosphere, but the rewards are great.Executive Chef Benefits Benefits available Very competitive compensation package from $45,000-60,000 with experience
Restaurant Managers | Fast Track GM , Assistant Managers
Details: AGM’s & Assistant ManagersTired of smelling like a french fry?Tired of working late nights and overnights?Tired of being unappreciated and overlooked for advancement?If you answered yes to any one of these questions, you may be the one we are searching for.We are looking for the "Best of the Best" to help grow the fastest growing QSR company in the Midwest.As part of our management team, our managers enjoy: Competitive Salary 5-day work week Paid vacation Health benefits Matched 401(k) Meal BenefitGeneral Managers, AGM's, Assistant ManagersIf you have 2+ years of recent restaurant management experience and want to jump start your career, we look forward to receiving your resume.Our restaurants feature comfortable dining rooms and a unique casual atmosphere, reminiscent of a 1940’s NY style corner restaurant. We deliver fast and friendly service, always providing the highest quality product. We were founded in Rochester, NY. We currently operate 26 stores in NY, OH, PA, CT & MI with plans to continue expansion. We currently have 20 more new restaurants planned for 2013. We believe in rewarding our top talent and will have numerous growth opportunities moving forward. If you are a high velocity individual and think you have what it takes to be a key player on a winning team, please contact us.We also have a breakfast lunch concept that closes at 2:30 pm 7 days a week so if your looking for the perfect quality of life we would like to here from YOU!We are proud to be an equal opportunity employer
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